Downloading audio books on nook Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day FB2 9781529104578 (English literature) by Rachel Ama

Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day. Rachel Ama

Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

Rachel-Ama-s-Vegan-Eats-Tasty.pdf
ISBN: 9781529104578 | 256 pages | 7 Mb

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  • Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
  • Rachel Ama
  • Page: 256
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781529104578
  • Publisher: Crown Publishing Group

Download Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day

Downloading audio books on nook Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day FB2 9781529104578 (English literature) by Rachel Ama

Overview

Rachel is vegan goals.

Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food.

Cinnamon French toast with strawberries
Chickpea sweet potato falafel
Peanut rice and veg stir-fry
Caribbean fritters
Plantain burger
Tabbouleh salad
Carrot cake waffles with cashew frosting

So if you share Rachel’s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

All recipes in this book use metric measurements and UK cooking terms. 
 

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